Where to Store

Countertop / Refrigerator Shelf

How Long to Store

2–3 Days to Ripen / 4 Days in Fridge

Storage Container?

Loose

1. Pineapples are ripe when the bottom smells like fragrant pineapple juice. Mangoes will give to a light touch and produce a fruity aroma near their stem when ripe.

2. Store your mangoes in a closed paper bag at room temperature to speed up the ripening process.

3. Don’t let good fruit go to waste! Cut them into cubes, freeze on a cookie sheet, then store until you’re ready to use!

 
Tips for Guide
Know your allergies.

Urushiol, the same organic chemical found in poison ivy & poison oak, is present in mango skin & sap. While the skin is technically edible, it may cause an allergic reaction in some people. Use a peeler or sharp knife to remove the peel and wear gloves if you are prone to skin sensitivity.

When Life Gives You Pits...

Make syrup! Bring 3 - 4 mango pits, 1c water, lime juice & zest, and ½ cup of your favorite sweetener to a boil, then reduce the heat and let simmer for about 10 minutes - stirring occasionally. Once cool, strain out the solids and refrigerate the liquid. It tastes great in drinks or on top of pancakes & waffles.

Sweet or Savory

Ripe mango is soft & sweet with a peachy pineapple taste. Great on its own or in smoothies & desserts, it can also be used in stir-fries, chutneys, or curries.

Unripe mango is crunchy & tart and can be used in salads or made into pickles.

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