At Hungry Harvest, culture isn't just a buzzword we throw around. It's an intangible asset of ours. In his latest post, Evan shares tips on nurturing the kind of culture in a startup that leads to growth, empowerment and satisfaction.
Award winning Chef & friend of Hungry Harvest, Jose Mendin shares his recipe for recovered risotto.
Photo by Juan Fernando Ayora
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This blog will cover definitions of compost, mechanics of composting, and even a family friendly activity to get everyone in your household involved.
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"Minimal ingredients. Simple, yet elegant. The little black dress of the menu". - Sara Linder
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Ever wonder why fruit ripens so differently? So many factors like heat, moisture, and even the presence of other fruit, can play a huge role along the way to affect how quickly fruit ripens. So what happens if your mango or tomato are still hard when you get them?
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Award winning chef and restaurateur Brenda Langton, is a pioneer of fresh, local and sustainable food. She’s been a repeat judge for the James Beard Foundation’s annual cookbook awards. She made a recipe just for Hungry Harvest!
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To celebrate Earth Day this year, we are partnering with some of the greatest hunger-relief initiatives in the mid-Atlantic to rescue even more produce from going to waste.
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We sat down with the folks at James Beard to talk ugly produce. Read on for our thoughts on the future of food!
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Ugly Carrot is just as nutritious and delicious as all the other carrots, but is a slightly different shape. This means that the carrot farmer can't sell Ugly Carrot, and will have to throw him away.
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Eat Healthy. Meal Prep. Pick just the right filter for your social media followers.
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