We’ve all talked about freezing obvious things like fruits for smoothies and blanched veggies for later use. We’ve even talked about freezing our scraps for stock. But did you know there are loads of unexpected fruits and veggies that you can freeze in the fight against food waste in your home?
Read MoreAccording to the EPA, the average American throws away about 4 pounds of trash per day! Surely we can do better than that. So for day Day 6 of our Hungry Harvest 30 Day Challenge, we’re asking you to make note of how much or how little you’re actually tossing in a day by performing a Home Waste Audit.
Read MoreIt has been estimated that 20% of fruits & veggies are lost or wasted at the farm level nationwide. Now we know it could be double that.
Read MoreThere are lots of way to give produce that is past its prime a new life. So before you consider tossing anything into the compost bin, shed those guilty feelings and check out our top 10 ideas to use up all the little leftover pieces of produce that you don’t want to see go to waste, even if it is not ready to star as the main attraction.
Read More20 billion pounds of produce goes to waste every year and with so many articles covering the problem in the news lately, we decided to pose some of the biggest questions out there to one of our suppliers for an honest perspective on food waste.
Read MoreBefore embracing a healthy lifestyle, I had a bad relationship with food. Food was my comfort when I didn’t have another way of coping with the curveballs life can often throw our way. Years later, I discovered the benefits of a plant-based diet, and it changed my life.
Read MoreA few essential tools and tips for embracing a positive mindset shift in your food and life choices.
Read More2019 is off to a great start and I’m grateful for the opportunity to lead the team of Hungry Harvesters on a mission to build a better food system by taking the time to invest in and care about the wellbeing of our communities. Thank you for helping us make this all a reality.
Read MoreThis New Year we’re welcoming 2019 like we welcome all our rescued produce - with hearts full of compassion & radical acceptance. At a time when there is a heightened sense of presenting your best self for all of the world to critique and comment, far too often, we are our own worst critic, rarely taking the time to acknowledge that for the most part, we’re pretty good already.
Read MoreIt’s not every day that you meet two scientists with a passion for sustainable farming and supporting their local community, so when Blue Thumb Farms called us earlier this year - we instantly knew they were our kind of people.
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