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5 Easy & Awesome Recipe Ideas for This Week's Harvest

 

Ready to get creative in the kitchen? Stuck in a meal prep rut? Or simply have no clue what to do with that one piece of produce? Check back here every week for links to the recipes we’re inspired to make with this week’s Harvest.

Here’s what we’ve got cookin’ at Hungry Harvest this week - what will you make with your box?

 
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Instant Pot Red Curry Lentils



Creamy, spicy, delicious red curry lentils, made in the Instant Pot. Throw in whatever vegetables you have on hand for a super easy, satisfying, and healthy dinner!

Find the recipe at: Pinch of Yum

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Spaghetti Squash w/ Chickpeas & Kale



A hearty, vegan dinner featuring spaghetti squash, sun-dried tomatoes, chickpeas & kale, wonderful when there’s a chill in the air.

Find the recipe at: Love & Lemons

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Whole Wheat Persimmon Ricotta Scones



Cozy with autumn spices, perfect straight out of the oven with a cup of tea or topped with a bit of ricotta & a drizzle of honey.

Find the recipe at: Food 52

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Kiwi Apple Jam



No pectin, quick and easy to prepare, this small batch, jam is a great way to use up slightly sour kiwis.

Find the recipe at: Tamalapaku


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Garlic Parmesan Broccoli and Potatoes



A quick & easy side dish that’s packed with flavor. Just wrap everything in foil, toss in your seasonings and you’re good to go!

Find the recipe at: Damn Delicious

 
 

Find all of these recipes & more on our Harvest Ideas Pinterest board!

Craving even more ideas? Be sure to check out our full searchable catalog at our Hungry Harvest Recipe Library,
join our Facebook Recipe Club and follow us on all things social.

Happy cooking & see you next week!

 
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