America's Most Wasted.

Lettuce wilting in the fridge? Grapes getting moldy? You’re not alone.

According to the UN Food & Agriculture Organization, about 1.3 billion tons of food is wasted worldwide every year, and of this, fruit and vegetables have the highest wastage rates of any food type. While much of this occurs on the farm or at retail, a lot happens right in your kitchen. The biggest offenders? Lettuce, tomatoes, bananas and grapes. Check out our top produce saving tips for the ones that get tossed the most.

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Hungry Harvest ❤️ Farmers Markets

Can you support farmers markets & Hungry Harvest at the same time? If you’re a fruit & veggie fan like us, nothing says summertime like a trip to the farmers market. Locally grown, seasonal finds, community oriented...we totally get it. We asked some of our coworkers how a trip to a farmers market & Hungry Harvest coexist in their lives.

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