Not only will it guarantee not a single berry goes to waste, but frozen berries also make for a refreshing and delicious summer snack. Arrange clean and dried berries on a baking sheet to freeze to avoid them clumping together. After about 2 - 3 hours, transfer them to an air-tight storage container.
To keep your berries lasting longer, don’t rinse ‘em until you’re ready to eat ‘em. Moisture is their number one enemy, so make sure they’re dry before storing. You can even go a step further and line your container with a bit of paper towel to absorb any lingering moisture. To promote air circulation, avoid the crisper drawer and they should keep for about a week.
Blueberries are good communicators when it comes to ripeness. White and green colored blueberries will not ripen after they are picked. Seeing red? It means the berry is not fully ripened, but usually will if kept out at room temperature. Losing its plumpness? Shriveled blueberries or moldy blueberries should be removed immediately as they will affect the rest.