Don’t toss your stems! They actually have a milder & sweeter taste than the crown and bonus, it's like getting a whole ‘nother veg in the process. After trimming off about an inch or so from the woody bottom, simply peel the rest of the stalk, then prep & use the stem as you would the florets.
Read MoreGot a broccoli hater in your house? Try roasting it. The caramelization process will bring out the sweetness of the vegetable. Just toss chopped broccoli with a little olive oil, salt & pepper and bake at 425℉ for about 15 minutes. Make sure to give ‘em space in the pan so that they’ll brown and not steam.
Read MoreSay goodbye to limp looking broccoli leaves and bendy broccolini stems by giving them a dip in an ice cold water bath or trimming the ends and standing them up in a glass of water in your fridge.