Savory ingredients like salt, acid and spice complement the natural sweetness of watermelon, cantaloupe or honeydew and help enhance its flavor. Try playing with a drizzle of olive oil, balsamic vinegar, or a squeeze of lemon or lime juice, and top with a sprinkle of salt or chili flakes.
Read MoreMeet your new favorite snack - roasted melon seeds! After separating and rinsing the seeds, simply toss with a little olive oil and your favorite seasonings and then spread evenly on a cookie sheet and bake at 300℉ for about 30 minutes or until golden brown.
Read MoreAlways thoroughly wash melons before cutting them. This will help reduce the possibility of transferring any lingering bacteria to the flesh as your knife cuts through the rind.
Read MoreStore whole melons on the counter until ripe and ready to eat. Not only will it give you the best flavor, but it might even help preserve the antioxidants inside! Cut melon can be kept in the fridge for about 3 days.
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