Portobellos are a versatile addition to any meal plan. We love to stuff them, grill them whole as a plant-based burger replacement, or marinate then slow roast them to create a delicious vegan bacon that’s good for salads, sandwiches or snacking.
Read MoreLike a nasty comment or Jay-Z’s shoulder, the best way to clean a mushroom is to gently brush the dirt off. Because of their high water content, any excess water will only increase the slime factor - this is especially true when eating them raw.
Read MoreAside from a general disdain for the word “moist” - mushrooms in particular like to avoid moisture like the plague. Whereas most produce benefits from the controlled climate of a crisper drawer, mushrooms should be stored in an open paper bag in the main part of your fridge. The bag will help absorb the moisture and keep them lasting firmer, longer.
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